Sun, 10 May 2026 09:13:37 +0000

Clams vs Mussels: The Surprising Reason Mussels Are Taking Over the Seafood World When it comes to seaworthy seafood, clams and mussels often take center stage — both are nutrient-packed, sustainable, and beloved around the globe. But behind their similar appearance and oceanic habitats lies a key difference that’s fueling a surprising shift: mussels are rapidly gaining dominance in the seafood market and consumer preferences. While clams remain popular in traditional dishes like chowder and steamers, mussels are emerging as the go-to choice for modern diners and sustainable seafood advocates — and the reason goes beyond flavor and preparation. ### Clams: The Time-Honored Staple