Sat, 02 May 2026 16:41:40 +0000

Telera Bread: The Lost Classic Bread You Need to Try In today’s fast-paced world of artisanal loaves and gourmet breads, one time favorite has quietly slipped from mainstream memory — Telera bread. Once a staple in households across South Africa and parts of Southern Africa, Telera bread holds a special place in the hearts of those who remember its crispy texture, subtle sweetness, and comforting flavor. Though less popular now due to shifting consumer trends, Telera bread remains a nostalgic favorite and deserves attention from bread lovers and culinary history seekers alike. ### What is Telera Bread? Telera bread is a soft yet crispy wheat bread historically known for its distinctive golden crust and mildly sweet taste. Originating in South Africa, it was commonly sold in local bakeries, supermarkets, and convenience stores throughout the country during the late 20th century and into the early 21st century. While not as widely exported as other artisanal breads, Telera earned a loyal following for its traditional recipe and reliable quality.