Cook Salmon Like a Chef: Flip the Clue You’re Missing at 350°F!

Sun, 10 May 2026 07:13:24 +0000

# Cook Salmon Like a Chef: Flip the Clue You’re Missing at 350°F! Salmon is one of the most beloved and nutritious fish in the world, but cooking it perfectly isn’t just about seasoning and timing—it’s all about technique. If you’ve ever struggled to flake tender, moist salmon without overdrying or overcooking, you’re definitely missing one key clue: flip at 350°F to achieve optimal results. ## Why Flip at 350°F Matters Most chefs swear by starting salmon cooking at 350°F (about 175°C)—a moderate temperature that gently cooks the fish without burning the top before the inside finishes. This method helps maintain moisture, enhances natural flavor, and gives you full control over doneness. Here’s why flipping at 350°F is the secret many home cooks overlook.