Sat, 09 May 2026 15:10:21 +0000

You Won’t Believe What Sushi Haya Swears By Before Every Bite—And It’s Changing How Restaurants Serve Freshness Ever wondered what the world’s most celebrated sushi chefs eat before diving into their fresh, delicate rolls? Sushi Haya, a renowned Tokyo-based sushi master, shares a secrets-inspired ritual that’s sparking curiosity among food lovers and culinary enthusiasts alike. What he swears by might surprise you—and could redefine how we enjoy premium sushi. The Hidden Pre-Bite Secret: Fresh Yuzu Soda
Before each bite, Sushi Haya sips a warm cup of yuzu soda—a bright, citrusy infusion crafted with Sushi Haya’s signature yuzu zest infused in warm water. Unlike ordinary sugary drinks, this special brew isn’t just refreshing—it’s designed to awaken your palate and enhance the natural umami of the sushi. The gentleness of yuzi’s tartness balances richness, sharpens flavor perception, and prepares your senses for every subtle taste. Why Yuzu Soda? The Science and Story
Sushi Haya believes that preparation starts with intention. By enjoying yuzu soda before eating, he avoids flavor fatigue and fully appreciates each piece’s authenticity. The ritual slows the meal pace, encourages mindful chewing, and highlights the chef’s dedication to purity and harmony. Yuzu—Japan’s iconic citrus—adds not only zing but a cultural authenticity that ties every bite to tradition while heightening enjoyment.